Little Pink Pearl

50 ml grapefruit nectar

30 ml lime juice

20 ml horchata or almond syrup

A slice of red grapefruit


In advance, put the glass in which you’re going to serve the mocktail in the fridge, until it’s nice and cold.

In a cocktail shaker, mix the grapefruit nectar, lime juice and syrup, and fill halfway with ice.

Shake vigorously until the outside freezes.

Pour the mixture into a cold cocktail glass and, finally, garnish with the grapefruit slice.

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